Blog Articles

A farmer thinks through food regulation When I first started my farm business back in 2009, I was excited about serving people with good food. I wanted to give them the very best veggies, meats, and eggs possible. As I told a newspaper reporter interviewing us at the farmers market, “Our goal is to love…

The farmers who settled homestead land were drawn by the lure of free land. But free is often the most expensive thing to base a decision on. The result was a landscape known for ghost towns, abandoned farms, and dust bowls from plowed-up ground that should have stayed in grass and cattle, as it was…

Home.​It is a place made sacred by memories, familiarity, love, and dreams.​It is both place and people, a space for work and rest, refuge and reception, the hidden life and hospitality.​A real home is worn but cared for, tidy but often messy, loud at times, and still at others.​You can manufacture a house, but a…